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    <title>Durham Times | Eating In</title>
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    <pubDate>Wed, 22 May 2013 11:03:37 +0100</pubDate>
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           <title>Veggie heaven</title>
           
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  Food writer Elizabeth David would have turned 100 this year. As a collection of her recipes is published, her former editor, Jill Norman, tells Keeley Bolger how her late friend continues to influence British tastes
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           <pubDate>Mon, 20 May 2013 11:14:48 +0100</pubDate>
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           <title>A taste of Eurovision</title>
           
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  Once a Eurovision hopeful, chef Donal Skehan is nowadays happier cooking than singing. Keeley Bolger meets the Junior MasterChef presenter.
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           <pubDate>Mon, 13 May 2013 10:50:51 +0100</pubDate>
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           <title>Child's play</title>
           
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  Marcus Wareing is one of many celebrity chefs who’ve teamed up to encourage children into the kitchen. He tells Keeley Bolger why he’s so passionate about the project.
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           <title>Toms are top of the crops</title>
           
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  Would it surprise you to learn that tomatoes have aphrodisiac properties? At least, that’s what the French thought – they called them pommes d’amour, or love apples
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           <pubDate>Mon, 22 Apr 2013 11:13:45 +0100</pubDate>
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           <title>Food for fuel</title>
           
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  Avoid running on empty with chef and TV regular Dale Pinnock’s recipes to keep you going, whether you’re training for a Marathon or just have a busy day ahead.
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           <pubDate>Mon, 15 Apr 2013 15:22:30 +0100</pubDate>
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           <title>Plain Soda Bread / Simple White Bread</title>
           
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  With Bread Awareness Week coming soon, Keeley Bolger discovers that there’s no better time to work your dough
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           <pubDate>Mon, 08 Apr 2013 10:26:27 +0100</pubDate>
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           <title>Plain scones</title>
           
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  Here is a stand-out recipe from The Women’s Institute Vintage Teatime cookbook.
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           <pubDate>Thu, 04 Apr 2013 16:07:16 +0100</pubDate>
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           <title>Lentils, spinach and spiced potatoes</title>
           
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  LAST week’s recipe was for a goat or lamb curry with lentils and I’m continuing the theme this week with another warming dish, but this time vegetarian and inexpensive, for this unseasonally cold spring.
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           <pubDate>Thu, 04 Apr 2013 16:04:37 +0100</pubDate>
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           <title>Chocolate for the stars</title>
           
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  Master chocolatier Christine Taylor is back, creating sweet treats for celebrities. Keeley Bolger reports.
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           <title>Luscious roast lamb</title>
           
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  This Easter, make a Sunday roast your foodie focus. MasterChef hosts John Torode and Gregg Wallace have just the recipes, says Keeley Bolger.
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