Risk to 400 jobs at Durham-based Peters Bakery

A Peters Bakery shop in Belmont, Durham, yesterday A Peters Bakery shop in Belmont, Durham, yesterday

MORE than 400 jobs were under threat last night after one of the country’s biggest bakeries went into administration.

Durham City-based Peters Cathedral Bakers Ltd - trading as Peters Bakery - called in administrators yesterday blaming the tough retail environment and rising energy and commodity prices for its failure.

The news comes as a second blow for a city still reeling from the announcement that Kerry Foods, which stands only yards from the bakery site, looks set to close next month with the loss of 350 jobs.

And it follows hard on the heels of the announcement that 281 staff at the former Cumbrian Seafoods plant in Seaham, are facing a grim future after Young’s Seafood decided to shift production to other factories.

Family-run Peters Bakery will continue to trade while attempts take place to find a buyer, but administrators KPMG warned that it was expecting a number of redundancies to be confirmed "in the coming days".

Peters Bakery has been based in Durham City for more than 40 years. It opened its first shop, in the Belmont area, in 1966 and is now based in a 50,000 sq ft state-of-the-art bakery on Dragonville Industrial Estate.

Since then it has grown into one of the UK’s largest independent bakers, with 58 stores spread from Northumberland to North Yorkshire as well as supplying a number of leading supermarkets.

Administrators said the company’s most recent financial statements show it had a turnover of more than £12m and 403 employees.

Mark Firmin, KPMG’s Northern head of Restructuring and joint administrator, said: "The challenging retail environment on the high street is exacerbated by rising commodity and energy prices squeezing margins in this sector.

"These factors, along with reduced volumes with its wholesale customers, has led to the failure of this 46 year old family business.

"We will continue to trade the bakery - which has a state of the art production facility, a 100-strong product range and a loyal workforce - while seeking a buyer and will be assessing and reviewing all aspects of the business."

The company has been through difficult times before. A devastating fire destroyed the company’s headquarters on Dragonville Industrial Estate in 2004 and closed the company’s shops for a month while supplies were disrupted.

However, the company invested £9m in a new purpose-built bakery which opened on the same estate in 2005.

Only last year, Peters added a new fleet of vans to its operations to try to capitalise on direct sales to office workers.

Workers leaving the firm’s Durham premises last night declined to comment.

The city’s MP, Roberta Blackman-Woods, said: "This is really dreadful news, especially coming on the back of the closure Kerry's Foods.

"Obviously, I hope to meet with the management and workers at the bakery in the very near future to see if anything can be done to save these jobs, or at least some of them.

"I am extremely concerned about the workforce at this time and would like to assure them that in the terrible event that the jobs are lost I will work with the job centre and other agencies to find suitable opportunities for those affected.

"This again highlights the lack of a growth strategy for the North-East; an issue I will be raising with the Government at the earliest opportunity."

The company’s sales director Chris Knowles was not available to comment last night.

Comments(7)

pilchrat says...
10:37pm Tue 12 Jun 12

Sad news. Hope there's a buyer and the business can continue in some form or other. Makes you realise though how in recent years the bakery market has become so saturated; the Peter's in Bishop closed a year ago meanwhile Gregg's has 2 stores not 50m from one another ... and there's a Thomas the Baker's and an independent. Think they were ultimately squeezed out despite being in the town for eons.

Each bakers has it's top lines, for me their mince pies, steak pies, and potato and meat pasties are the best. And unlike Greggs their sausage rolls aren't almost a quid each ... or 10 for £5 or whatever ridiculous deal they're pedalling at the moment is.

Blankface says...
11:37pm Tue 12 Jun 12

They shouldn't charge an absolute fortune for a pasty in the first place then they wouldn't be in this predicament and there is one at Durham bus station, what's the fat bus drivers gonna do if it closes.

robbiejay says...
7:10am Wed 13 Jun 12

A far superior product to Greggs in my opinion, let's hope they can survive. Maybe it's time to start buying my bread there instead of the supermarket!

antony seymour says...
8:26am Wed 13 Jun 12

Too many cheaper options at Tesco for most people in this day and age! The pasties are awesome but too expensive....what a shame though, living over in Oz I could just eat one!!;-)

gedparker says...
9:14am Wed 13 Jun 12

Never understood why there are queues out the doors of Greggs when nearby Peters offering much the same is far quieter. The power of marketing!

holmesc1 says...
12:43pm Wed 13 Jun 12

peters are better but can be expensive. But agree why the hype over greggs they are expensive but probably do well by a heavy marketing campaign. greggs are like the mcdonalds of the bakery world and can be found on most major high streets. The best bakeries are the independants like the crusty loaf in shildon, thomas and cooplands but sadly these sorts of bakeries are dying out. Who knows in a few years only bakery still going will be over hyped greggs

delboy1977 says...
10:47pm Thu 14 Jun 12

The whole country is becoming a joke, we are losing everything, all industry has gone ! all we have left is clothes shops, fast food outlets and call centres ! glad i wont be around in 100 years time cos i think its gonna be pretty bleak

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