Home page
Entertainment News
Past Times
Eating Out
Eating In
Arts
Reader's View
Looking Back
Site Map
Search Advanced Search
Eating In
ONE of the region’s leading restaurateurs, Bill Oldfield will be contributing a weekly recipe.

Oysters are a great slimming food Oysters are a great slimming food
2:45pm Fri 26 Sep 08
OYSTERS are in season. Those well-known, yet frequently avoided, edible creatures that are more often than not eaten as nature made them rather than being shown a pan.

Pistachio and Chocolate TriflePistachio and Chocolate Trifle
2:20pm Fri 19 Sep 08
When you think of a dessert thats quintessentially British, there are a few that come to mind.

Wood pigeon saladWood pigeon salad
4:14pm Fri 12 Sep 08
I WOULD like to bet that the vast majority of people reading this column have never served wood pigeon at home. But why not?

KedgereeKedgeree
1:29pm Fri 5 Sep 08
A HINDI dish of rice or lentils combined with meat or fish is known as khichri.

Braised ox tongue with bacon and peasBraised ox tongue with bacon and peas
2:24pm Fri 29 Aug 08
WHEN we think of offal, we think of glands and organs - whereas most of what we consider "meat"

Poached salmon with a salad of watercress,  oranges and pine nutsPoached salmon with a salad of watercress, oranges and pine nuts
1:42pm Fri 22 Aug 08
THIS weeks recipe is for a fresh salad to match our occasional sunny days. Nice and simple, it makes a super light lunch, supper or picnic dish.

Gooseberry foolGooseberry fool
3:02pm Fri 15 Aug 08
According to the dictionary, when it comes to food, a gfoolh is a dish made of fruit, scalded or stewed, crushed and mixed with cream or the like. I happen to have heard that itfs also someone who becomes a restaurateur but thatfs another subject.

Summer puddingSummer pudding
2:22pm Fri 8 Aug 08
THIS weeks recipe, and dont be put off by the seasons general weather, is for the classic English summer dessert, summer pudding.

Heritage potato saladHeritage potato salad
12:03pm Fri 1 Aug 08
THIS weeks recipe is a summer starter or light lunch and uses truffle oil and anchovies to provide the main flavours but is a very simple dish. All that needs cooking are the potatoes.

Salmon with new potatoes and beetroot pestoSalmon with new potatoes and beetroot pesto
12:23pm Fri 25 Jul 08
THIS weeks recipe uses a beetroot pesto as its sauce.

More ...

EDITOR'S CHOICE
TALKING POINT
EATING OUT
Seven Stars, Shincliffe
EATING IN
Oysters are a great slimming food
PAST TIMES
The faces that peer down from history
GET OUR NEWS BY E-MAIL
Most read Comments
There are hundreds of Jobs, Homes & Cars to choose from in the North East
Powered by Powered by Fish4
Terms & Conditions
Privacy Policy © Copyright 2001-2008
Newsquest Media Group
A Gannett Company
This site is part of Newsquest's audited local newspaper network